Description
Australian Stocked Sodium Alginate Shipped from Melbourne
Sodium alginate is a natural polysaccharide extracted from brown seaweed, such as kelp or giant brown seaweed. It is commonly used for its thickening and stabilizing properties in various industries, including food, pharmaceuticals, and cosmetics. This edible fiber is also known for its ability to form a gel when combined with calcium, making it a popular choice for recipes like molecular gastronomy dishes.
How Does Sodium Alginate Benefit Our Health?
- Digestive Health: Sodium alginate acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. This can help improve digestion and overall gut health.
- Weight Management: Due to its ability to increase feelings of fullness, sodium alginate can aid in weight management by reducing calorie intake.
- Heart Health: Studies have shown that sodium alginate may help lower cholesterol levels, which can reduce the risk of heart disease.
Sodium Alginate in Food Industry
In the food industry, sodium alginate is commonly used as a thickener, stabilizer, and emulsifier in various products. It is often found in foods like ice cream, yogurt, and salad dressings, where it helps improve texture and shelf life. Sodium alginate can also be used to create unique culinary creations, such as edible pearls and caviar through a process known as spherification.
Sodium Alginate in Pharmaceuticals and Cosmetics
Beyond the food industry, sodium alginate is also utilized in pharmaceuticals and cosmetics for its thickening and gelling properties. In skincare products, sodium alginate can help improve the texture and feel of creams and lotions, while in pharmaceuticals, it is used to create sustained-release formulations for drugs.






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