Citric Acid Australia PURE no additive

Australian stocked citric acid shipped from Melbourne

Citric acid is a natural acid found in citrus fruits like lemons, limes, and oranges. It is widely used in the food and beverage industry as a flavoring agent, preservative, and pH regulator. Citric acid food grade refers to the high-quality, pure form of citric acid that meets the strict standards set by food regulatory bodies.

Benefits of Using Citric Acid Food Grade

1. Flavor Enhancement: Citric acid is known for its ability to enhance the flavor of food and beverages. It adds a tangy and refreshing taste to products.
2. Preservative: Due to its acidic nature, citric acid helps extend the shelf life of packaged foods and beverages by inhibiting the growth of bacteria and mold.
3. pH Regulation: Citric acid is commonly used to adjust the pH levels of products, ensuring the right balance for optimal taste and texture.
4. Antioxidant Properties: Citric acid acts as an antioxidant, helping to prevent the oxidation of food products and preserving their freshness.

Applications of Citric Acid Food Grade

• Beverages: Citric acid is often used in soft drinks, fruit juices, and flavored water to enhance their taste and provide a sour note.
• Canned Fruits and Vegetables: Citric acid is added to canned fruits and vegetables to preserve their color, texture, and flavor.
• Bakery Products: Citric acid can be found in baked goods like bread, cakes, and cookies to improve their shelf life and taste.
• Dairy Products: Citric acid is used in dairy products like cheese and yogurt to adjust their acidity and enhance their flavor.

How to Use Citric Acid Food Grade

• Dissolve: To use citric acid in liquid form, simply dissolve it in water or other liquids before adding it to your recipe.
• Sprinkle: For dry applications, sprinkle citric acid directly onto the food or mix it with other dry ingredients.
• Adjustment: When using citric acid as a pH regulator, start with a small amount and gradually adjust to achieve the desired taste.