Hydrogen Peroxide 3% Food Grade Australian Made

Description

Hydrogen peroxide is a chemical compound that is commonly used as a bleaching agent, disinfectant, and antiseptic. Food grade hydrogen peroxide is a diluted form of hydrogen peroxide that is safe for use in food preparation and other household applications.

Why Choose Hydrogen Peroxide Food Grade?

• Safe: Unlike industrial-grade hydrogen peroxide, food grade hydrogen peroxide is formulated specifically for use in food preparation. It is free from harmful additives and is safe for consumption in small quantities.
• Effectiveness: Hydrogen peroxide is a powerful disinfectant that can kill bacteria, viruses, and other harmful microorganisms on surfaces and in the air.
• Versatility: In addition to disinfecting food and cooking utensils, hydrogen peroxide can also be used for whitening teeth, treating minor wounds, and even as a natural mouthwash.

How to Use Hydrogen Peroxide Food Grade

1. Cleaning fruits and vegetables: Fill a spray bottle with a mixture of water and food grade hydrogen peroxide, then spray it on your produce and rinse thoroughly.
2. Sanitizing cutting boards: Wipe down your cutting boards with a cloth soaked in hydrogen peroxide to kill any bacteria lingering on the surface.
3. Refreshing kitchen sponges: Soak your kitchen sponges in a mixture of water and hydrogen peroxide to eliminate odors and kill germs.

Is Hydrogen Peroxide Food Grade Safe?

Yes, when used properly, food grade hydrogen peroxide is safe for use in the kitchen. However, it is important to always follow the manufacturer’s instructions and dilute the hydrogen peroxide as directed. Avoid ingesting concentrated hydrogen peroxide, as it can be harmful if swallowed.